I just discovered this recipe the other day from Vitacost for their Almond Butter & Pumpkin Pudding. As usual, I modified along the way. My version includes this:
- Pumpkin Almond Pudding2013-11-05 23:43:29Write a reviewIngredients
- 1 (14oz) can of organic pumpkin
- 1/3 cup almond butter
- 2 Tbsp coconut cream/milk
- 2 tsp cinnamon
- 1 Tbsp maple syrup
- 1 dash salt
Adapted from VitacostAdapted from VitacostDairy Free Delights http://dairyfreedelights.com/
- 1. Combine all ingredients in a high-speed blender. Blend until smooth.
- 2. Serve immediately or chill if desired.